요리의 여신들 The Goddesses of Food |
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앙코르 : 보고 또 보는 맛있는 영화 Encore : Deliciously Ever After |
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Director | 베란 프레디아니 Vérane Frédiani |
기본정보 | Franceㅣ2016ㅣ106’ㅣDocumentary |
수량 | |
시놉시스Synopsis
남성들이 주도하는 요리의 세계에서 그 판을 바꾸고 있는 여성들이 있다. 미쉐린 별점에 빛나는 도미니크 크렌, 바바라 링크, 안 소피 픽과 같은 스타 셰프들부터 새롭게 부상하고 있는 셰프들과 전 세계 곳곳에서 훌륭한 음식을 만들고 있는 여성들을 만난다. 세계 미식계의 여성 파워를 따라가는 여행기로, 저명한 셰프들과 언론인들이 등장하여 무엇이 여성 셰프들을 가로막고 있는지, 요리 업계 여성들의 이미지를 바꾸기 위해서는 무엇을 해야 하는지 추적한다. 미국, 이탈리아, 프랑스, 영국, 스페인의 미쉐린 선정 셰프들과 소믈리에들이 등장한다.
In the male dominate food universe, discover the women changing the game on all levels. Presenting the best female chefs, including multi Michelin star chefs Dominique Crenn, Barbara Lync, and Anne Sophie Pic, and introducing rising new stars and those making incredible food in all corners of the world. A global journey exploring the female strength in gastronomy. Prominent chefs and journalists investigate on what holds women chefs back in the modern mediated world of cuisine and what needs to be done to change the way women in the food industry are viewed. Featuring Michelin chefs, sommelier from USA, Italy, France, UK, Spain.
감독Director
Vérane Frédiani was born in the South of France in Marseilles, gained a degree in Business and Administration and then started her career as a journalist and hosting a cinema show on French TV MCM and Canal Plus. In 2003, she created the French independent film company, LA Fabrique de Films, with Franck Ribière. They produced a dozen films, mostly genre films, thrillers and horror films and distributed 50 films. She produced and edited the food documentary Steak (R)evolution, directed by Franck Ribière and selected at the San Sebastian Film Festival and Tribeca Film Festival. In 2015/2016, she wrote and directed the food documentary The Goddesses of Food. The film was released theatrically in France on July 5th 2017.
제작진
Writer | Vérane Frédiani |
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Producer | Franck Ribière |
Images | Vérane Frédiani, Franck Ribière, Gerardo Campos |
Montage | Reynald Bertrand, Vérane Frédiani |